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IX Tijuana Tequila Expo 2009: 3 Day’s Straight
Tequila hasn’t gotten as much attention as it deserves in my life as a Mexican American. Would had loved to enjoy it in an earlier point in life, but was always subdued by the smallest bottle of East...
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Its Here: “Mexico Feeds Me: Exploring Mexico’s Culinary Heritage” My First...
Photo Credit: Todd Coleman Its here. My first 2,390-word cover feature for freaking Saveur Magazine, including 14 (painstakingly-acquired!) original Cabral family recipes and a 500 word “Kitchen...
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Pulqueria “Las Duelistas”: Drinking it Old School in Mexico City
As soon as you step foot in any part of Mexico you will quickly realize that Mexicans love beer. A cold, frosty chela will be readily available at an airport sandwich shop before you hop on your flight...
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La Pulkata: Drinking Against The Grain in Guadalajara, Mexico
El Mariachi Loko Of course, my first post after a two-month hiatus is going to be about drinking pulque in Guadalajara. Is there a better way to decompress after finally applying to transfer to a...
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